▪ Conduct research and development activities for food products, with a focus on modified starch and edible oil applications
▪Develop, test, and optimise product formulations to meet technical, quality, and customer requirements
▪Design and carry out laboratory trials, analyse results, and prepare technical reports
▪Support New Product Development (NPD) projects from concept through to commercialisation
▪Collaborate with production, quality assurance, and regulatory teams to ensure product feasibility and compliance
▪Ensure all products comply with relevant food regulations, standards, and registration requirements
▪Provide technical support to internal teams and customers, including troubleshooting and application guidance
▪Prepare product documentation, specifications, and technical presentations
▪Monitor industry developments and emerging food trends to support innovation initiatives
▪Maintain laboratory equipment, materials, and records in accordance with internal standards and safety requirements
1. Lead the development of new product manufacturing.
2. Establish quality control standards.
3. Prepare and compile PPAP and APQP documents.
4. Control the new product development schedule to meet customer timelines.
5. Conduct production trials to ensure smooth mass production.
6. Develop products according to the specifications and requirements indicated in the drawings.
7. Improve product design to meet cost targets.
8. Prepare mold repair documents, analyze mold repair methods, and conduct production trials.
9. Provide support in joint evaluations with customers.
10. Provide support for customer audits.
11. Organize meetings and hand over products for mass production.