QHR Recruitment

Trading Firm/Logistics/Distribution

Technology(Materials/Chemical)

Bangkok(near BTS/MRT)

THB 23,000 - 33,000 (Base - Negotiable)

+ Meal allowance: 1,000 Baht/month.
+ Transportation allowance: 1,500 Baht/month
+ Perfect attendance allowance: 1,500 Baht/month.

MON - FRI (8.30 - 17.00)

▪ Social Security
▪ Group Health Insurance
▪ Company Car
▪ Company Phone
▪ OT
▪ Transportation allowance: 1,500 Baht/month
▪ Average bonus 3.5 months (expected and depends on performance)

SAT - SUN

10 minutes on foot

▪ Responsible for product development for innovation and renovation purposes (e.g. cost reduction, quality improvement, etc.) and involved in product improvement.
▪ Being up to date with the food process technology to enhance production process and product quality
▪ Create new recipes with our products and other food materials.
▪Cooperate with production and Q.A. Department of group companies for production trial.
▪ Prepare documentation for product specification and food quality systems such as HACCP, BRC, and ISO system
▪ Conduct audits of raw material suppliers.
▪ Preparation of documents of product specifications to the customers.
▪ Decide the product formulation and suggest the appropriate recipe for the customers.
▪ Conduct explanation and presentation of sales promotion about our products.
▪ Go to our customers with salespersons to explain our products and analyze the customers’ needs and wants.
▪ Make the food samples (e.g. meat products, steamed fish paste, bakery, and noodles, etc.) as samples to explain our products.
▪ Analyze the quality (e.g. viscosity, texture, moisture, etc) of our products and competitor’s products through using proper instruments.
▪ Keep observing the texts and specifications of the food law (Food Acts) of Thailand and the other countries to which we are exporting our products to.
▪Check the patents and trademarks registered in Thailand and the other countries where we are exporting our products to prevent infringing on other parties' rights and to protect our rights.
▪ Apply new products to the FDA in Thailand and the other countries we try to export our products to.

▪ Male/Female, age around 23 - 30 years old
▪ Thai Nationality
▪ Bachelor's degree in Food Science and Nutrition or Food Technology or other Food related field
▪ 1-3 years of working experience in the field of Food R&D in Modified Starch is required.
▪ Knowledge of food safety. food manufacturing process, nutrition and food characteristics
▪ Knowledge of science research and experiment methods
▪ Cooking skills
▪ Lower Intermediate or Intermediate level in English
▪ Able to use all standard MS Office programs and Email
Preferred soft skills:
▪ Passion with food
▪ Analytical skills
▪ Well-organized
▪ Time management
▪ Communication skills
▪ Patient