• Ensure the proper implementation of Customer Specific Requirements (CSR), including regular updates and verification of compliance.
• Update, review and deliver training on CSR (OEM) and OE customer activities (e.g. shop-floor audits, etc.) for ASEAN plants.
• Support customer complaint handling activities by analysing, following up and responding to complaints in collaboration with Account/Regional Quality Managers, Plant Quality and Central Quality teams, ensuring timely resolution through structured problem-solving methods.
• Monitor customer satisfaction and quality performance using customer-released data; report findings to the Plant and YRC, and support action plans to address identified gaps.
• Support risk and opportunity assessments based on customer expectations.
• Assist plants in the preparation and submission of PPAP/PSW documentation for imported tyres.
• Support the OE Sales team during customer QMS, process and product audits, including part verification and participation in APQP activities.
• Update Customer Specific Requirements (CSR) and communicate/train relevant ASEAN plants accordingly.
• Review and analyse test results to ensure compliance with OEM specifications and regulatory requirements.
• Co-ordinate with ASEAN plants in relation to customer audits and associated activities.
• Conduct root cause analysis for errors and non-conformities, and implement corrective actions for customer-related non-conformities.
• Monitor customer satisfaction and support risk and opportunity evaluations based on customer expectations.
• Support all the company's parties in relation to OE customer activities and new model approvals.
• Support OE approval processes, including PPAP, PSW and technical documentation submissions, where applicable.
・Lead QA activities for the main customer(Automotive industry)
・Conduct internal audits and identify quality gaps/issues
・Drive quality improvement initiatives across manufacturing operations
・Provide expert-level guidance to strengthen the existing QA team
・Support the development of a more robust quality organization
• Clarify required quality and management items at an early stage of development.
• Create QC control plan, work instruction and procedure.
• Check the procedures that ensure the quality which must be controlled at the production stages.
• Conduct raw material incoming inspection.
• Conduct quality check of expired raw materials.
• Conduct quality check and quality reviews when raw materials or suppliers are changed and supplier audit.
• Check that PD staffs carry out in-process inspection properly and conduct requested analysis.
• Check the quality of waste water.
• Discovering problems in the manufacturing process.
• Support PD to Identify the causes and formula counter measures to prevent recurrence
• When defects or non-conforming products or quality trouble occur.
• Enters and analyzes quality control data and report.
• Quality Management System Implementation & Improvement (ISO9001).
• Environmental Management System Implementation & Improvement (ISO14001).
• OH&S Management System Implementation & Improvement (ISO45001)
• Others as per assigned by supervisor.
• Conduct precise and rigorous laboratory analysis and quality inspections on liquid carbon dioxide (Liquid CO2) in strict accordance with quality control regulations and Standard Operating Procedures (SOPs).
• Learn and apply quality testing methodologies that comply with the Thailand Food Additives Standards, the Japan Specifications and Standards for Food Additives (JSFA), and international beverage criteria such as the ISBT Guidelines.
• Master the day-to-day operation, routine maintenance, and calibration management of advanced analytical laboratory instruments, specifically including Gas Chromatography (GC).
• Prepare comprehensive Certificates of Analysis (COA), maintain quality control logs, and manage the laboratory documentation required to achieve and uphold ISO and FSSC 22000 certifications.
• Report abnormal values or Out of Specification (OOS) results to the production department immediately, and lead internal investigations to proactively prevent the dispatch of any substandard products.
• Product development within the existing beverage sector.
• Menu development for new business initiatives (e.g., confectionery).
• Planning and prototyping of menus and products to support business expansion.
・Defines the product quality assurance plans/procedures to manage all quality activities to assure satisfying quality product delivery to customers.
・Handles all customer quality complaints and follow up response and actions.
・Coordinates with other departments to provide the effective corrective and preventive actions to eliminate the causes of discrepancies for quality improvement.
・Utilizes the quality data for analysis and lead quality improvement programs.
・Manages product quality assurance workforces, product quality engineers, supervisors, and QA inspectors to ensure that have adequate workforces to support the quality assurance functions for each individual product/customer.
・Manages training activities to ensure that Manufacturing and other departments receive adequate training support to perform their jobs and/or to enhance their knowledge for better work performance.
• Production Planning: Plan and monitor production schedules for vendors handling packaging boxes, labels, and commercial materials.
• Vendor Monitoring: Control and follow up on daily work progress to ensure vendors achieve 100% on-time delivery.
• Quality & Cost Control: Check and verify work specifications and quotations to ensure they align with the approved budget.
• Reporting: Prepare summary reports and overall analysis for presentation to the Assistant Manager to support strategic decision-making.
• Problem Solving: Serve as the main coordinator when issues arise between vendors and internal departments to help reduce management workload.
▪ Conduct research and development activities for food products, with a focus on modified starch and edible oil applications
▪Develop, test, and optimise product formulations to meet technical, quality, and customer requirements
▪Design and carry out laboratory trials, analyse results, and prepare technical reports
▪Support New Product Development (NPD) projects from concept through to commercialisation
▪Collaborate with production, quality assurance, and regulatory teams to ensure product feasibility and compliance
▪Ensure all products comply with relevant food regulations, standards, and registration requirements
▪Provide technical support to internal teams and customers, including troubleshooting and application guidance
▪Prepare product documentation, specifications, and technical presentations
▪Monitor industry developments and emerging food trends to support innovation initiatives
▪Maintain laboratory equipment, materials, and records in accordance with internal standards and safety requirements
Objectives
1. Lead to advice Technical and Operation for knowledge in process.
2. Solve problems support operation
3. Maintain and monitor quality issues in plants.
Job Responsibilities:
1. Maintain production line and keep the stability of yield efficiency.
2. Solve problems and efficiency trouble.
3. Participate in operation line process and procedure optimization actively.
4. Checkup process control parameter and confirm the equipment operating situation.
5. Implement new technology to reduce the cost of plants.
6. Improve process for increase productivity based on quality maintained.
7. Implement, Develop, Maintain process flow, FMEA, APQP, PPAP, Control plan, core tools documents, WI and related documents.
8. Other task assigned by boss
• Operate and control printing machines (KOSEKI) (or similar industrial printing machines)
• Prepare and mix colors, with knowledge of printing ink systems
• Control production processes to meet output goals
• Monitor and control production costs
• Work collaboratively to ensure satisfaction of all stakeholders
• Optimize the use of resources for maximum efficiency
• Troubleshoot and resolve issues in the production process
• Improve product quality to meet technical standards
THB 80,000-100,000(Negotiable Depend on experience)
Location
Samut Prakan
Posted Date
2026-04-02
Job Description
- To maximize Productivity
- Troubleshooting on defect and solving the problem both In-house and Vendors
- To control production budget, maintain the quality standard and delivering the products on the given deadline
- Always analyze and Implement to ensure better results in accordance with the quality standards
- Oversee the production process and production schedule
- Monitor the production processes In house , Vendors and adjust schedules
- Supervise and Motivate a team of workers In house , Vendors
- Oversee and coordinate with other QA, PC, Procurement to operate production smoothly
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