QHR Recruitment

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Service

Bangkok(not-near BTS/MRT)

50,000 THB 〜 60,000 THB

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Shift 12:00 - 21:00 (Flexible) 1 day off per week

• Sick Leave: 30 days per year
• Personal Leave: 3 days per year
• Social Security: Provided
• Private Medical Insurance: Applicable after completion of probation period (for Back Office staff, Executive Chef, and Store Manager positions)
• Life & Accident Insurance: Applicable to all employees after completion of probation period
• Annual Health Check-up: Provided once per year for employees with at least 1 year of service (up to THB 1,000)
• Bonus: Provided based on company performance
• Perfect Attendance Allowance: THB 1,000 per month for employees with no absences
• Meal Allowance: THB 50 per working day (for store staff only)
• Transportation Allowance: In accordance with company regulations
• Marriage Gift: Up to THB 2,000 (one-time payment after probation)
• Childbirth Gift: Up to THB 2,000 (after probation)
• Funeral Assistance (Employee):
• Condolence payment of THB 20,000, co-host contribution of THB 10,000, and funeral wreath
• Funeral Assistance (Family):
- Condolence payment of THB 5,000 and co-host contribution of THB 10,000
• Uniform: Provided
• Company Trip: Provided (organized as a company dinner event)
• Savings & Loan Program: Access to the Saha Group Savings and Credit Cooperative

1 day off per week

minutes on foot

Translate management’s strategic direction into store-level execution, maximizing QSC (Quality, Service, Cleanliness) and profitability.
<The details>
• Store Operations & Quality Control: Maintain and improve service standards, ensure strict compliance with recipes, and enhance operational efficiency.
• Performance & Cost Management: Manage performance toward sales targets and control expenses, with a strong focus on labor costs.
• Human Resource Development & Instruction Management: Train and coach store managers and staff, and track whether instructions from headquarters are properly executed at the store level.

*Working location: Office ore restaurant
Restaurant location: Thaniya, Singha Complex,Siam Square One etc

• Age: 30~45 years old
• Experience in restaurant/store operations (At least 5 years)
• Experience in numerical management such as sales, labor costs, and food cost ratios
• Proven achievements in on-site improvements (operational optimization, staff training, hygiene management, and customer satisfaction improvement)
• Experience in staff training, performance evaluation, and one-on-one meetings
• Ability to independently identify issues and proactively carry out improvement proposals through execution
• Basic skills in creating documents using Excel and PowerPoint