QHR Recruitment

Food and Beverage Services/Restaurant

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Bangkok(near BTS/MRT)

60,000

-

Monday- Friday 8:45 -18:00 Hrs

Benefits Program

- Various allowances

Mobile Allowance: 1,000.-Bht/month

Travelling benefit from resident to office: actual public transport (MRT/BTS/Bus) x 23 days

- Welfare & Benefit Program

Influenza Vaccination

Health Check/year (applicable to employee who already passing probation terms)

Health & Accident Insurance (applicable to employee who already passing probation terms)

Company Trip/Staff Party

Unused Leave Reimbursement

Bonus settlement (evaluated by KPI result with 1 month minimum)

- Leave entitlement

AL: 6 days (1-3 work service year)

PL: 10 days

SL: 30 days (will be paid maximum for 30days of sick leave days)

Sat- Sun

5 minutes on foot

1. Develop and maintain relationships with overseas suppliers / customer & domestics and to acquire product
information and get completed on business transaction
2. Negotiate contract terms and communicate with relevant parties i.e. procurement sales dept. and internal
executives
3. Gather useful information from suppliers/customers and sharing to internal parties
4. Develop and manage strategic partnerships to grow business
5. Coordinate with sales teams to develop mutually benefit
6. Manage and support various activities as assigned
7. Enhance communication flow among stakeholders (customer’s / suppliers / contact parties) which requires
JP native language
8. Create a long-term relationship with Japanese suppliers and customers in Thai domestic market
9. Supporting miscellaneous tasks in accordance with management assignment

1. Male or Female, age of 30 – 38 years
2. Bachelor’s degree in marketing or related field
3. Minimum 5 years of experience in multi-national trading company or food business would be an advantage
4. Must have strong ability in communication, negotiation and interpersonal skills
5. Full computer literacy (MS office)
6. High fluent in Japanese communication (N1 would be benefit)
7. Good command of English for communication skills oral and written