QHR Recruitment

Manufacturing(Other)

Others

Saraburi

THB 45,000 – 65,000 (Depend on experience)

-

Monday - Friday, 08.00 - 17.00

• Social Security Fund
• Provident fund
• Annual Bonus (Depending on the company's and individual's performance) (Avg. months)
• Annual Leave
• Living allowance: 500 THB/month
• Transportation allowance: 30 THB/day or employee shuttle service
• Attendance bonus: 500/750/1,000 THB
• Health insurance covering medical expenses/accident/life
• Food allowance: 45 THB/day, paid via the company's QR code system
• Night shift allowance: 60 THB/day
• Annual company trip
• New Year's party
• Employee uniform

Sat-Sun

minutes on foot

• Implement lean manufacturing concept to improve quality, cost and delivery.
• Develop, Test and make into operation of control concepts to achieve optimal in terms of plant efficiency and degree of automation.
• Create and design process control chart, control plan, working instruction (WI), Policy production auditing and revising ability to allow employees to be trained and perform tasks smoothly during mass production.
• Investigate and resolve operational problems, such as material use variances or bottlenecks.
• Work with engineer department to plan and review the reliability control machinery program annually fully implement the reliability - Control Machinery program to reduce and avoid the production downtime to ensure the achievement of the company aim(Safety/Quality/Productivity)
• Control the production line to follow production plan with efficiency and effectiveness.
• Issue and control manpower enough for production plan
• Be a leader in solving problems develop and improve the operation or work process of the agency to be effective continuously.
• Presenting comments and suggestions for improving the work to achieve the most efficiency and effectiveness.
• Check the work of all employees understand their roles and duties well.
• Performance report, problems of section to the management.
• Growing good conscience in being a part of the organisation, quality teamwork.
• Any other function that requires by Manager.

• Male (Preferred) or Female, Age 35-45 years old
• Bachelor's degree in Food Science or related fields.
• At least 8-10 years of working experience in food production line, food manufacturing industries.
• At least 3 years in a supervisory/ managerial role within a manufacturing environment.
• Have knowledge about Production Management, GMP/HACCP, BRC, FSSC 22000
• Good command of English
• Excellent analytical and problem-solving skills.
• Strong leadership and team management abilities.