QHR Recruitment

Food and Beverage Services/Restaurant

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200K - 250K

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Monday - Friday, 8.30 AM - 6.00 PM

• Social security
• Accident insurance
• Adjusting the annual amount
• Annual bonus according to the operating results
• Annual vacation leave
• Leave after working trial
• Sukishi restaurant discount coupon
• Diligent allowance
• Overtime pay
• Right to borrow for housing with the Government Housing Bank
• Food expenses
• Cost of living (only for branches specified by the company)
• Uniform
• Others, such as birthday gifts And a great gift for fever

Saturday - Sunday

minutes on foot

• Oversee and ensure warehouse operations and transportation activities are carried out according to the operational plan
• Contribute to the development of warehouse policies aimed at cost efficiency
• Align warehouse policies with the overall goals and strategies of the company
• Coordinate with internal and external departments—such as government agencies, other department managers, branches, and service teams—to ensure alignment with operational plans
• Evaluate the performance of subordinates and provide necessary feedback or improvement plans
• Conduct meetings with internal and external stakeholders to define departmental goals in line with company objectives
• Define storage policies for finished goods, raw materials, and packaging materials
• Plan manpower and resource utilization to achieve the lowest possible operating costs
• Develop warehouse management policies to ensure sufficient storage space to meet operational needs
• Ensure all warehouse operations are aligned with the company's strategic policies
• Manage and execute additional plans or projects as assigned by upper management
• Supervise five core departments: Planning, Purchasing, Production, Warehouse, and Quality Assurance (QA)

• Male, Female, age not over 47 years old
• Bachelor’s degree in a related field
• At least 8 years' experience in supply chain areas/ manager level.
• Result oriented, Planning and organizing.
• Leads innovation
• Knowledge of GMP, HCCP from food industry is the most advantage.
• Must have expertise in either purchasing, planning, or alternatively in QA, production, warehouse operations